TEXAS STEAK SANDWICH (SALLYE)
You're gonna love this recipe for a super delicious steak sandwich. Good served as a full meal, or with your favorite sides. I'll bet you use this recipe again and again.
Provided by sallye bates @grandedame
Categories Sandwiches
Number Of Ingredients 17
Steps:
- Making Relish
- Cut tomatoes in half and place in food processor. Place olives in processor Cut red onion into wedges and place in processor. Dribble 2 tablespoons oil and red wine vinegar into the processor Pulse ingredients just until coarsely chopped (usually about 4 to 5 pulses will do it). Place in glass bowl or jar with cover and set in fridge until ready to use. Can be made 5-6 hours ahead of time.
- Preparing Steak
- Place chili powder, sugar, garlic powder, salt and pepper in a small bowl and mix until well blended. Rub over entire area of steak and set aside
- In heavy cast iron skillet, pour 2 teaspoons olive oil and turn heat to medium high. When oil begins to ripple, place steak in the skillet and cook about 3 minutes per side for medium rare. When cooked, transfer to a cutting board.
- Brush each side of bread slices with the remaining 3 tablespoons of olive oil and place in same skillet. Cook until golden brown, about 2 minutes per side. (You will have to cook in batches)
- While bread is toasting, cut the steak across the grain into 1/4"thick slices and set aside.
- When first four slices of bread are toasted, place on individual plates. Spread relish generously over each slice. Top with spinach
- Add steak over the spinach, then spread any remaining relish over meat. Cover with remaining 4 slices of toasted bread.
- Great served alone or with your favorite sides.
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