TEXAS SIZE BREAKFAST SANDWICH WITH BACON, EGG, HAM, AND CHEESE RECIPE - (4.3/5)

Texas Size Breakfast Sandwich with Bacon, Egg, Ham, and Cheese Recipe - (4.3/5) image

Provided by á-25138

Number Of Ingredients 10

Previous Next

1 pack of thick cut bacon
8 eggs
4 slices of cheddar cheese
1 c. grated jack cheese
8 slices of black forest ham
8 slices of Texas toast, garlic style
extra virgin olive oil
black pepper
creole seasonings
Hellmann's mayonnaise

Steps:

Preheat oven to 375 degrees. Place bacon on an oven proof pan and bake for 20-25 minutes are until crispy, drain and set aside. Add about 1 tablespoon of olive oil and cook ham for about 3-4 minutes. Add more oil and crack 2 eggs per sandwich and sprinkle lightly with black pepper and Creole seasoning, fry until nice and brown on both sides. Toast bread according to package directions. Spread a little mayonnaise if desired. Assemble sandwich by placing sliced cheese on bottom, top with hot bacon, top with hot egg and more grated cheese on top, enjoy!