TEXAS SHEET CAKE COOKIES
Texas Sheet Cake was a recipe that my grandmother made all the time, and was a favorite treat. Then someone shared this recipe with me today and it brought back memories of her.
Provided by Brenda Hatfield-Lautenschlaeger
Categories Cookies
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°
- 2. Line baking sheet with parchment or silicone mat, set aside.
- 3. In bowl of stand mixer beat butter and sugar together until light, scraping sides frequently.
- 4. Add in egg and vanilla and continue mixing until incorporated. Mix in baking powder and salt.
- 5. Turn mixer to low and slowly add in flour. Dough will be thick.
- 6. In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.
- 7. Mix melted chocolate directly into cookie dough until evenly mixed
- 8. Drop dough by a measured tablespoon sized mounds onto baking sheet. Bake for 7-8 minutes until cookies just appear set. They will still be very soft on the inside. DO NOT overbake!!
- 9. Transfer to a wire rack to cool.
- 10. Icing In a medium saucepan combine butter, cocoa powder and milk over medium heat, whisking until melted together. Remove from heat and whisk in powdered sugar.
- 11. Pour icing over cookies and allow icing to set before serving.
- 12. Notes Store at room temperature for up to 3 days. *Make sure not to over-bake these cookies. The insides will remain soft and dense if baked correctly.
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