TEXAS ROASTED JALAPENO HOT SAUCE

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Make and share this Texas Roasted Jalapeno Hot Sauce recipe from Food.com.

Provided by Fantasy Chef

Categories     Tex Mex

Time 25m

Yield 3-4 Cups

Number Of Ingredients 5

4 -6 fresh jalapeno peppers
2 medium tomatoes
1/2 medium onion
2 garlic cloves
1/2 teaspoon salt

Steps:

  • Slice onion into 1/2 inch slices.
  • Place peppers, onion slices and whole tomatoes on a foil lined baking sheet. Roast in a 300 degree oven for approximately 20 minutes or until items show browning or slight charring. Blend half of the peppers, 1 tomato and garlic cloves in a blender (low speed). Add remaining peppers, onion slices, tomato and salt. Use lowest blender speed to blend into a chunky salsa. Pour into bowl and serve with tortilla chips. Heat index will vary by strength of peppers. Very useful to spice up meat dishes or soups. Keeps well in fridge for 7-10 days.

Nutrition Facts : Calories 31, Fat 0.3, SaturatedFat 0.1, Sodium 392.8, Carbohydrate 6.8, Fiber 1.8, Sugar 3.6, Protein 1.3

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