TEXAS ROADHOUSE RIB SEASONING COPYCAT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Texas Roadhouse Rib Seasoning Copycat image

Make and share this Texas Roadhouse Rib Seasoning Copycat recipe from Food.com.

Provided by Chef GreanEyes

Categories     < 15 Mins

Time 5m

Yield 1 mix, 4-8 serving(s)

Number Of Ingredients 8

3 tablespoons garlic powder
3 tablespoons dry mustard
3 tablespoons onion powder
1 tablespoon salt
2 teaspoons cayenne pepper
1 tablespoon black pepper
1 tablespoon paprika
2 teaspoons msg

Steps:

  • Obtain a medium-sized bowl, a pair of scissors, an empty spice jar with a shaker top and a plastic bag with a zip-seal top.
  • Measure 3 tablespoons of garlic powder, 3 tablespoons of dry mustard and 3 tablespoons of onion powder. Pour each seasoning into the mixing bowl.
  • Add 1 tablespoon of salt, black pepper and paprika to the bowl. Opt for fresh ground medium-sized pepper if possible.
  • Add 2 teaspoons of Cayenne pepper and MSG to the bowl. Individuals who are sensitive to MSG can leave off this ingredient, but should substitute an additional 2 teaspoons of salt or salt alternative.
  • Stir seasonings gently with a spoon.
  • Pour all seasonings from the bowl into a zip-top plastic bag, then seal.
  • Shake the bag vigorously until the seasonings are well blended. The final mix should feature an orange hue.
  • Cut a diagonal hole on a bottom corner of the bag.
  • Place the bag inside the seasoning jar and allow the seasoning rub to move from the plastic bag to the jar.
  • Seal the jar and the seasoning mix is ready to place on ribs.

Nutrition Facts : Calories 77.7, Fat 2.2, SaturatedFat 0.2, Sodium 1754.6, Carbohydrate 13.2, Fiber 3.3, Sugar 1.1, Protein 3.5

There are no comments yet!