TEXAS RED COORS CHILI
I created this recipe during my chili cook-off days. If you decide to use my recipe in any cook-offs, you will need to use onion powder instead of onion and omit the Rotel green chiles and use ground habanero powder instead. Most contest rules state that chili gravy must not have chunks. You will have to 86 the beans as well. If you have trouble finding Habanero powder, let me know, I make it myself. Enjoy!
Provided by Casey Brown-Myers
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Briefly sear meat and then add: diced onion,paprika,
- chipotle chili pepper, boullion cube, Rotel green chile's and Coors to.
- cover. Simmer, covered, for 1/2 hour or so.
- Add cumin, garlic powder, black pepper, chili powder and beans. Cook for another 30 minutes or until meat is tender.
Nutrition Facts : Calories 549.6, Fat 21, SaturatedFat 7.3, Cholesterol 77.2, Sodium 657.9, Carbohydrate 48.9, Fiber 15.8, Sugar 2.8, Protein 34.8
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