TEXAS RATTLESNAKE EGGS (STUFFED JALAPENOS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Texas Rattlesnake Eggs (Stuffed Jalapenos) image

Make and share this Texas Rattlesnake Eggs (Stuffed Jalapenos) recipe from Food.com.

Provided by Lacy S.

Categories     Peppers

Time 50m

Yield 20 "Eggs", 10 serving(s)

Number Of Ingredients 8

20 jalapenos
8 ounces cream cheese, room temp
1 teaspoon garlic powder
1 1/2 cups Bisquick
1/2 lb Jimmy Dean sausage, Spicy
1/2 cup cheddar cheese, grated
2 eggs, beaten
6 ounces Shake-n-Bake for pork, Spicy

Steps:

  • Preheat oven to 350 degrees.
  • Wash and dry jalapenos.
  • Trim the top of each jalapeno and dig out seeds. Discard seeds and tops.
  • Mix together cream cheese and garlic powder.
  • Fill each jalapeno with cream cheese. (I use a piping bag.).
  • Mix together bisquick, sausage, and cheddar cheese.
  • Cover each jalapeno with a small portion of the sausage mixture. Making sure the pepper is completely covered and there are no cracks.
  • Dip each jalapeno in the beaten egg and then roll in the shake n' bake.
  • Place on a lined cookie sheet (make sure you use one with an edge) and bake for 30 minutes or until golden brown.
  • * The amount of jalapenos you use is relevent to the size of your jalapenos. The bigger the jalapeno the less this recipe will make.
  • * The bigger jalapenos seem to be tougher overall when eating than the smaller ones.

Nutrition Facts : Calories 357, Fat 22.6, SaturatedFat 10.2, Cholesterol 89.7, Sodium 1012.1, Carbohydrate 28.2, Fiber 1.2, Sugar 3.3, Protein 10.4

There are no comments yet!