TEXAS POTATOES
Steps:
- Preheat oven at 350 degrees. Spray a 13x9 pan with non stick spray. Spread the hash browns evenly on pan.
- In a bowl: mix cream of chicken soup (no water), salt, pepper, and 1/2 cup of melted butter to bowl. Mix well. Spread mixture evenly on hash browns.
- Next, spread Kraft Shredded Cheddar Cheese on top. Mix corn flakes and the other half of the butter (can use more if necessary) together, place on top of the mixture.
- Bake for 45 minutes. Enjoy!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #american #easy #midwestern #3-steps-or-less #4-hours-or-less
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