TEXAS POTATOES

Texas Potatoes image

Make and share this Texas Potatoes recipe from Food.com.

Provided by Brookes Kitchen

Categories Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 lb hash brown potatoes, frozen
1/4 cup onion, diced
1/2 cup sour cream
1/4 teaspoon pepper
1 teaspoon salt
1/4 cup buttermilk
1/2 cup cheddar cheese, grated
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup corn flakes, crushed

Steps:

Mix all ingredients together while potatoes are slightly frozen. Pour into 9x13 pan. Melt 2 TBSP of butter and mix /4 cup cornflakes (crushed). Put on top of potatoes.
Bake at 350 degrees for 45-50 minutes.

Nutrition Facts : Calories 340.8, Fat 19.4, SaturatedFat 6.5, Cholesterol 24.3, Sodium 1113, Carbohydrate 35.1, Fiber 2.6, Sugar 3.3, Protein 6.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #american #easy #midwestern #3-steps-or-less #4-hours-or-less