TEXAS PEACH SANGRIA
Summertime in a glass! This sangria is fruity, slightly sweet with peach flavor and so good. Ginger ale gives it a bit of bubbles. The recipe is meant to serve a crowd and would be perfect for a summertime get together. We opted to add strawberries and they paired so well with the peaches. A simple cocktail that's full of...
Provided by Sue Weaver
Categories Cocktails
Time 20m
Number Of Ingredients 5
Steps:
- 1. Pour both bottles of wine into a large drink dispenser or pitcher. Must be at least 1 gallon capacity.
- 2. Pour in the peach nectar and the peach vodka.
- 3. Slice a peach and any other fruit you want to include. I used a few strawberries cut in half for a pop of color. Don't use small pieces of fruit or small fruit like blueberries. They tend to get stuck in the dispenser/spout. Add fruit to the alcohol & nectar.
- 4. Refrigerate if possible for 30 mins or more to let the flavors incorporate. Refrigerate the Ginger Ale separately and add when ready to serve. (About 3 cups)
- 5. Add ginger ale when ready to serve.
- 6. Put ice in glasses. Pour sangria over ice and add a slice of peach or mint sprig for garnish.
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