TEXAS MUSTARD POTATO SALAD

Texas Mustard Potato Salad image

Provided by Lynn Clay

Time 45m

Number Of Ingredients 11

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6 large potatoes - peeled
3 eggs
1 onion, finely chopped
2 stalk(s) celery, diced
1 Tbsp sweet or dill pickle relish(whichever you like)
1/4 c chopped red bell pepper
2 Tbsp prepared mustard
3 Tbsp creamy salad dressing or mayo
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

Steps:

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and roughly cut potatoes into chunks. Place in a large mixing bowl.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and bell pepper. Blend together the mustard, salad dressing, salt and pepper and add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.