This recipe is a delicious mix of caramel and chocolate. My two favorite sweets!
Provided by Joyce Lowery
Categories Candies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Unwrap the caramel candies. Melt them with butter and milk in top of double boiler.
- 2. Pour over pecans and drop by teaspoonfuls onto wax paper.
- 3. Melt candy bar in paraffin in double boiler over low heat. Dip caramel patties in chocolate. Place on wax paper.
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