TEXAS MASHED POTATO SALAD

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Texas Mashed Potato Salad image

Provided by Sandra Lee

Categories     side-dish

Time 23m

Yield 6 servings

Number Of Ingredients 7

1 bag (28 ounces) frozen potato cubes with onions and peppers (recommended: Ore-Ida O'Brien potatoes)
2 hard boiled eggs, chopped
1/2 cup mayonnaise (recommended: Best Foods)
1/4 cup yellow mustard (recommended: French's)
2 tablespoons sweet pickle relish (recommended: Vlasic)
Salt and pepper
Paprika, for garnish

Steps:

  • Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator.
  • In a mixing bowl, combine potatoes and remaining ingredients. Mash with potato masher until combined and small pieces of potato are left. Season with salt and pepper, to taste.
  • Serve scooped with an ice cream scooper and garnish with a sprinkle of paprika.

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