BROCCOLI & TORTELLINI

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Broccoli & Tortellini image

This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner.

Provided by Dreamer in Ontario

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb cheese tortellini
2 cups broccoli florets, chopped
1 (28 ounce) can diced tomatoes
2 garlic cloves, minced
1/2 teaspoon oregano
1/4 teaspoon salt and pepper
1/2 cup green onion, minced
1/2 cup parmesan cheese, grated

Steps:

  • Cook tortellini in a large pot of boiling water until tender but firm (about 5 min).
  • Add broccoli and cook until tender (about 3 min).
  • Drain.
  • In a large saucepan or Dutch oven, combine tomatoes, garlic, oregano, salt and pepper.
  • Bring to a boil, reduce heat and simmer, stirring occasionally, until sauce has thickened slightly (about 10 min).
  • Add green onions and cook 2 more minutes.
  • Add sauce to pasta/broccoli mixture and toss together.
  • Sprinkle with Parmesan and serve.

Nutrition Facts : Calories 470.2, Fat 12.3, SaturatedFat 6.3, Cholesterol 58.7, Sodium 1024.1, Carbohydrate 69.7, Fiber 5.3, Sugar 8.9, Protein 23.1

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