TEXAS HOT COCOA CAKE

Texas Hot Cocoa Cake image

Nothing's better on a cold winter night than a cup of Hot Cocoa to warm you up. Especially, when you are camping So, why not make a cake out of it?

Provided by Raven Higheagle @ravenhigheagle

Categories Cakes

Number Of Ingredients 19

Previous Next

Ingredients

FOR THE CAKE
1/4 pound(s) butter (no substitute)
1/2 cup(s) mazola vegetable oil
3 tablespoon(s) good quality cocoa
1 cup(s) water
2 cup(s) sugar
2 cup(s) quick blending wonder flour
1/2 cup(s) whole fat buttermilk
2 large eggs
1 teaspoon(s) baking soda
1 teaspoon(s) cinnamon
1 teaspoon(s) vanilla extract
FOR THE ICING
1/4 pound(s) butter
2 1/2 tablespoon(s) good quality cocoa
6 tablespoon(s) whole milk
1 pound(s) box confectioners sugar
1 teaspoon(s) vanilla extract
1 cup(s) coarsley chopped pecans, (not ground)

Steps:

FOR THE CAKE: Preheat the oven to 400 degrees. Grease a 9 x13-inch Pyrex baking dish.
Melt the butter with vegetable oil, cocoa, and water in a saucepan. Bring to a boil and stir.
Sift flour and sugar in a large mixing bowl.
Pout liquid over flour and beat until smooth.
Add buttermilk, eggs, soda, cinnamon, and vanilla, mixing well.
Pour into the prepared baking dish and bake for 35 minutes. Meanwhile prepare the icing.
FOR THE ICEING: Melt butter, cocoa, and milk in a saucepan. DO NOT BOIL.
Stir in confectioners sugar, vanilla, and pecans.
While icing is hot pour over cake in the pan as soon as cake is removed from the oven. Icing will drip into the cake and over the sides.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #dinner-party #holiday-event #kid-friendly #cakes #chocolate #dietary #christmas #comfort-food #taste-mood #4-hours-or-less