This is an easy recipe and is really good. You could also add other vegetables for variation, like corn.
Provided by GayleM
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease a 2-quart casserole dish.
- Brown beef and onions in a large skillet over medium-high heat.
- When onions are translucent, add garlic and green pepper; cook until green pepper is softened.
- Remove from heat.
- Stir in remaining ingredients.
- Transfer mixture to the casserole dish and cover with lid or foil.
- Bake at 350 degrees F for 45 minutes.
- Remove cover and bake for 15 minutes longer.
Nutrition Facts : Calories 474.6, Fat 12.4, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1407.7, Carbohydrate 62.3, Fiber 5.5, Sugar 11.5, Protein 29.2
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