TEXAS GLAZED PECANS

Texas Glazed Pecans image

Glazed cinnamon and vanilla oven-roasted pecan halves.

Provided by Texas Gal

Categories Appetizers and Snacks Nuts and Seeds

Time 1h20m

Yield 18

Number Of Ingredients 7

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Ingredients

1 egg white
4 teaspoons water
1 tablespoon pure vanilla extract
1 cup white sugar
2 teaspoons cinnamon
¾ teaspoon salt
1 pound pecan halves

Steps:

Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 14.9 g, Fat 18.2 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 100.1 mg, Sugar 12.2 g