TEXAS CRANBERRY SALSA

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Texas Cranberry Salsa image

Make and share this Texas Cranberry Salsa recipe from Food.com.

Provided by Wildcatter

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 8

1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
1/2 an apple, peeled and cored
1 orange, zest of
1/2 chopped serrano peppers (about a half a chili, but taste for desired heat) or 1/2 jalapeno (about a half a chili, but taste for desired heat)
4 tablespoons sugar
2 tablespoons chopped fresh cilantro
1 dash limes or 1 dash lemon juice
1 dash salt

Steps:

  • Combine cranberries and apple in a food processor and pulse until coarsely shredded, about 10 short pulses.
  • Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl.
  • Let sit 15 minutes for the cranberries to macerate.
  • Add cilantro, lime juice, and salt to taste.

Nutrition Facts : Calories 149, Fat 0.2, Sodium 79.9, Carbohydrate 38.8, Fiber 4.2, Sugar 31.7, Protein 0.4

*** Explore more Texas Cranberry Salsa Recipes »

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