TEXAS COUNTRY POTATO SALAD
A recipe I found on the "food network" website by Paula Deen. Looks and sounds delicious!! Time doesn't include time needed to chill, about two hours.
Provided by Lynn Dine
Categories Potato Salads
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.
- 2. Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
- 3. In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing. Toss potatoes, onion, celery and egg in dressing. Add bacon. Serve chilled.
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