TEXAS CHICKEN QUESADILLAS

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Texas Chicken Quesadillas image

Make and share this Texas Chicken Quesadillas recipe from Food.com.

Provided by PugsAndKisses

Categories     Lunch/Snacks

Time 35m

Yield 4 quesadillas

Number Of Ingredients 8

2 tablespoons vegetable oil, divided
1 onion, sliced into rings
1 tablespoon honey
2 boneless skinless chicken breast halves, cut into strips
1/2 cup barbecue sauce
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded monterey jack cheese
8 10-inch flour tortillas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large, deep skillet, heat 1 tablespoon oil over medium high heat.
  • Slowly cook and stir onion until translucent.
  • Mix in honey.
  • Stir until onion is golden brown, about 5 minutes.
  • Remove from skillet and set aside.
  • Place remaining oil and chicken in the skillet over medium high heat.
  • Cook until chicken is no longer pink.
  • Stir in barbeque sauce and evenly coat chicken.
  • Layer 4 tortillas individually with chicken, onions, Cheddar cheese and Monterey Jack cheese.
  • Top with remaining tortillas.
  • One or two at a time, place layered tortillas on a large baking sheet.
  • Bake uncovered in the preheated oven 20 minutes, or until cheese is melted.
  • Cut into wedges to serve.

Nutrition Facts : Calories 747.6, Fat 28.2, SaturatedFat 9.5, Cholesterol 65.2, Sodium 1388.3, Carbohydrate 90.4, Fiber 5, Sugar 16.4, Protein 31.4

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