TEXAS CAVIAR {PENZEY'S} RECIPE - (5/5)

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TEXAS CAVIAR {penzey's} Recipe - (5/5) image

Provided by grinder

Number Of Ingredients 14

Salad:
1 can red kidney beans
1 can garbanzo beans
1 can white northern beans
1 can black beans
1 onion, finely chopped
1 lb. corn, cooked or grilled, chilled, 4-6 ears or roughly 3 cups frozen or canned work fine
1 small bunch fresh cilantro, chopped
Dressing:
1/4 cup olive oil
1/2 teaspoon salt, or to taste
3 tablespoons balsamic vinegar
1/2 lime, juiced {1-2 T.}
1 tsp. med-hot chili powder or Cajun powder

Steps:

  • Cook all of the beans and rinse well. If you are using canned beans, drain well and rinse. Combine in a mixing bowl. Add onion, corn and cilantro, mix well. In a separate bowl, combine dressing ingredients and mix well. Add dressing to taste. The salad will absorb a lot of the dressing, so you may not want to add it all at once. Mix well, cover and chill overnight. Taste and add extra dressing if desired.

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