TEXAS CAVIAR

Texas Caviar image

A "munchie" dish given to me by my daughter, Susan. It is great to put in front of guests while waiting for dinner to finish up.

Provided by granny franny 2

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black-eyed peas
1 (11 ounce) can shoe peg corn
1 (15 ounce) can black beans, thoroughly rinsed
1 (4 ounce) jar pimientos
1 (4 ounce) jar jalapenos
1 medium red onion, chopped
1 cup chopped celery
1 cup olive oil
1/2 cup cider vinegar
1 cup sugar

Steps:

Drain all canned and jarred items and rinse.
Place oil, vinegar and sugar in a sauce pan.
Heat until sugar dissolves.
Mix all ingredients together with marinade in a bowl.
Cover and refrigerate overnight (or longer).
Drain the marinade off the mixture to serve.
Serve with Tostitos Scoops.

Nutrition Facts : Calories 317.9, Fat 18.7, SaturatedFat 2.6, Sodium 199.4, Carbohydrate 34.7, Fiber 4.6, Sugar 18.5, Protein 5

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