TEXAS CAVIAR

Texas Caviar image

I modified this to a Plan-Based recipe by replacing the olive oil in the original recipe with vegetable broth. Still tastes great!!

Provided by Lucy Clark @Food3205

Number Of Ingredients 10

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Ingredients

1 can(s) white shoepeg corn
1 can(s) black-eyed peas
1 can(s) black beans
4 ounce(s) chopped pimento
4 ounce(s) chopped jalapeño or mild green chiles
1 cup(s) diced celery
1 - red onion, diced
1 cup(s) vegetable broth
1/2 cup(s) apple cider vinegar
- salt and pepper to taste

Steps:

Drain & rinse canned vegetables
Mix with rest of vegetables
Mix vegetable broth and vinegar. Pour over vegetables. Stir well.
Mix well & marinate overnight
Drain marinade & serve with scoopable chips

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