TEXAS BROWNIES II

Texas Brownies II image

The moistest brownies ever!!!

Provided by Norma

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 14

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Ingredients

3 cups all-purpose flour
3 cups white sugar
¾ teaspoon salt
1 ½ cups margarine
1 ½ cups water
4 ½ tablespoons unsweetened cocoa powder
1 cup buttermilk
3 eggs
1 ½ teaspoons baking soda
1 teaspoon vanilla extract
½ cup margarine
6 teaspoons milk
3 tablespoons unsweetened cocoa powder
4 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jelly roll pan.
Sift flour, white sugar, and salt together in a large bowl.
Combine 1 1/2 cups margarine, water, and 4 1/2 tablespoons cocoa, together in a saucepan; bring to a boil. Pour margarine mixture over flour mixture; stir to combine.
Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl; add to margarine mixture and stir until batter is combined. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely.
Heat 1/2 cup margarine, milk, and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined; remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares.

Nutrition Facts : Calories 764.9 calories, Carbohydrate 117 g, Cholesterol 47.3 mg, Fat 32.1 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 6 g, Sodium 694.7 mg, Sugar 90.7 g