TEXAS BEAN SALSA

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Texas Bean Salsa image

This is so popular in my household.

Provided by Bailey York

Categories     Vegetables

Time 20m

Number Of Ingredients 6

1 can(s) black beans, canned
1 can(s) rotel
1/2 bag(s) corn kernels, frozen
1/2 lime
1/2 Tbsp cilantro, fresh
1/2 c chopped onion

Steps:

  • 1. First, drain and rinse the black beans and drain the rotel.
  • 2. After that add to a large mixing bowl.
  • 3. put your corn and microwave to warm the corn up.
  • 4. Next, chop your onion and add to the bowl as well.
  • 5. Once corn is thawed, add to the bowl and give the mixture a mix.
  • 6. Add your cilantro and juice 1/2 of the lime.
  • 7. Give another mix in the bowl and set in the fridge to chill until needed.
  • 8. Serve with low fat tortilla chips or veggies. *This is also good on chicken or fish.

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