Best Texas Barbecue Dry Rub Recipes

AUTHENTIC TEXAS-STYLE BRISKET DRY RUB RECIPE

Authentic Texas-Style Brisket Dry Rub Recipe image

This Texas brisket rub is a great way to spice up not only brisket but also other proteins. Store in an airtight container for a few months.

Provided by Derrick Riches

Time 5m

Number Of Ingredients 13

Ingredients

5 tablespoons paprika
3 tablespoons kosher salt
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon black pepper
1 tablespoon dried parsley
2 teaspoons cayenne pepper
2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon hot chili powder
1 teaspoon dried oregano
Optional: 1/2 cup brown sugar
1 beef brisket, trimmed

Steps:

Gather the ingredients.
In a medium bowl, whisk together paprika, salt, garlic powder, onion powder, black pepper, dried parsley, cayenne pepper, cumin, coriander, hot chili powder, oregano, and if desired, the brown sugar until thoroughly mixed.
Pat the brisket dry on all sides using paper towels.
With a spoon, sprinkle the rub liberally onto the meat. Simultaneously press it in and rub it with your fingertips until it adheres to the entire surface.
Turn the meat and repeat on all sides. Let the brisket sit for up to 24 hours, refrigerated, or cook immediately according to your recipe.

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 951 mg, Sugar 0 g, Fat 1 g, ServingSize 1 cup (12 servings), UnsaturatedFat 0 g

TEXAS BARBECUE DRY RUB

Texas Barbecue Dry Rub image

Best on meats that cook for long periods over low heat, since sugar in rub can burn at high heat. Use on brisket, ribs or leg of lamb. Also good during winter on meats done in slow cooker.

Provided by Mikekey *

Categories Seasoning Mixes

Time 10m

Number Of Ingredients 7

Ingredients

2 Tbsp chili powder
2 Tbsp brown sugar
2 tsp salt
2 tsp ground black pepper
1 tsp dry mustard
1 tsp ground cumin
1/4 tsp cayenne pepper

Steps:

1. Combine all of the ingredients. Store in an airtight container for up to 2 weeks.

TEXAS BBQ RUB

Texas BBQ Rub image

A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking.

Provided by ATexasDarling

Categories Side Dish Sauces and Condiments Recipes

Yield 64

Number Of Ingredients 5

Ingredients

3 cups sugar
1 cup ground black pepper
1 cup paprika
1 cup monosodium glutamate (such as Ac'cent®)
½ cup salt

Steps:

Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.4 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 348.5 mg, Sugar 9.6 g

BEST BBQ RUB IN TEXAS

Best BBQ Rub in Texas image

An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.

Provided by HOLLYKH

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 60

Number Of Ingredients 11

Ingredients

1 (16 ounce) bottle seasoning salt
¼ cup paprika
⅔ cup chili powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
1 teaspoon dry mesquite flavored seasoning mix
2 tablespoons garlic salt
1 tablespoon black pepper
1 cup packed brown sugar

Steps:

In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.

Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g