TEXAS BAKED POTATO CASSEROLE
We've had this at our Family Reunion for years! It's always been a hit with everyone. I always bake the potatoes a day or two before and refrigerate.It makes cooking time very short!
Provided by Audra LeNormand
Categories Potatoes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Bake potatoes and refrigerate the night before. There easy to handle when you go to slice them.
- 2. Mix ranch dressing, green chilies & sour cream the night before. It gives it time to marry the flavors. But not necessary.
- 3. Also go ahead and fry the bacon and crumble it. Stick in the refrigerate over night.
- 4. Also slice the green onions and put in refrigerator.
- 5. The more you do the night before the easier it is the day of the BBQ or party! It's easy peasy!
- 6. Preheat oven to 350 degrees.
- 7. Slice potatoes with a mandolin. That way potatoes warm evenly. Use a casserole dish 9X13 or larger if you have one. Spray with PAM or what ever you like or even butter it. You don't want it to stick.
- 8. Put a layer of potatoes,butter, sour cream then cheese. Till the last layer that's when you use the bacon. The green onions go on after it comes out of oven. Sometimes I just sit aside the green onions in a bowl and let them help them selves as some don't like onions at all! Enjoy!
- 9. Bake for 35-45 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
