TEX-MEX WON TONS

Tex-Mex Won Tons image

Provided by My Food and Family

Number Of Ingredients 11

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Ingredients

0.5 pounds ground chuck
0.25 cups onion
2 tablespoons green pepper
0.5 cans refried beans
0.25 cups shredded cheddar cheese
1 tablespoons catsup
1.5 teaspoons chili powder
0.25 teaspoons ground cumin
4 dozen won ton wrappers
1 units oil
1 units taco sauce

Steps:

Cook ground chuck, onion, green pepper. Drain. Stir in beans, cheese, catsup, chili powder and cumin. Mix well.
Put a generous tsp. of meat on a wrapper and fold like an envelope. Moisten point and seal.
Fry a few at a time in hot oil (375 degrees) about 1 minute on each side. Serve with taco sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g