TEX-MEX SOUFFLE

Tex-Mex Souffle image

Make and share this Tex-Mex Souffle recipe from Food.com.

Provided by Sharon123

Categories Cheese

Time 55m

Yield 10-12

Number Of Ingredients 8

Previous Next

Ingredients

10 eggs
2 cups cottage cheese
1 cup all-purpose flour
4 cups shredded monterey jack cheese
1 teaspoon baking powder
1 cup butter, melted and cooled
1 teaspoon salt
2 (4 ounce) cans diced green chilies, drained (mild)

Steps:

Preheat oven to 350*F.
Melt butter and let cool.
In a medium-sized bowl, beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, jack cheese and butter; beating until smooth. Stir in chiles.
Pour mixture into a well-buttered 9 x 13 inch baking dish. Bake in preheated oven for about 35 minutes or until top is browned and center appears firm. This recipe could be easily halved and baked in individual ramekins(or custard dishes )for a little less time.
Serve immediately.

Nutrition Facts : Calories 498.6, Fat 39.1, SaturatedFat 23.1, Cholesterol 306.8, Sodium 1150.3, Carbohydrate 12.7, Fiber 0.6, Sugar 1.5, Protein 24.3