TEX-MEX SKILLET

Tex-Mex Skillet image

Enjoy our great tasting Tex-Mex Skillet any time of the day. Our Tex-Mex Skillet is made with scrambled eggs and all your favorite Tex-Mex flavors.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 tsp. oil
1 green pepper, chopped
1/2 cup chopped red onions
3 cups coarsely crushed tortilla chips
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
10 eggs, beaten
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
3/4 cup TACO BELL® Thick & Chunky Mild Salsa

Steps:

Heat oil in large skillet on medium heat. Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add crushed chips and dressing; mix lightly.
Stir in eggs; cook 5 min. or until set, stirring occasionally.
Add cheese; cook and stir 1 min. or until melted. Remove from heat; top with salsa.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 325 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g