TEX-MEX SHREDDED BEEF SANDWICHES RECIPE
Slow cooker meals, like this shredded beef sandwich, are my favorite kind because after I combine a few ingredients and let them cook there is time for me to do my own thing. Plus, I have a hearty, satisfying and enticing meal when I come home!-Katherine White, Clemmons, North Carolina
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove roast; cool slightly. Shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.
- Yield: 8 servings.
- Originally published as Tex-Mex Shredded Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes
- Annual 2013, p80
- Nutritional Facts
- sandwich equals 573 calories, 29 g fat (13 g saturated fat), 140 mg cholesterol, 955 mg sodium, 29 g carbohydrate, 2 g fiber, 47 g protein.
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