TEX-MEX SHEPERD'S PIE

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Tex-Mex Sheperd's Pie image

Categories     Bean     Cheese     Chicken     Pepper     Potato     Poultry     Bake     Quick & Easy     Casserole/Gratin     Spring     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 6

2 cups diced cooked chicken (about 8 ounces)
1 cup purchased mild or medium-hot chunky salsa
1 cup drained canned black beans
1 18-ounce package frozen mashed potatoes, thawed
1/2 cup (packed) shredded hot pepper Monterey Jack cheese
3 tablespoons chopped fresh cilantro

Steps:

  • Preheat oven to 450°F. Combine chicken, salsa and beans in 9-inch-diameter glass pie dish; stir to blend well. Spoon potatoes atop filling in pie dish, covering completely. Sprinkle with cheese and half of cilantro. Bake casserole until filling is bubbling, cheese melts and potatoes are beginning to brown, about 20 minutes. Sprinkle with remaining cilantro.

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