TEX-MEX PORK ROAST
this recipe gives pork a little different twist. keep and eye on the roast as I often over cook my meat to make sure that it is fully cooked. (Nurse)
Provided by lorriemartin1
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350 degrees.
- cut pork roast in half unless you have the kind that is two peices wrapped with string.
- place two peices of harvarti cheese on the flat side of each half.
- cut all the peppers into slices lengthwise.
- then make layer of mushrooms, red pepper, green pepper, and yellow pepper followed by the layer of thinly sliced onion.
- add some salt and pepper to taste.
- place the other half of the roast with the cheese side in on top of the layer of onion.
- use string to secure the layers of roast together and all the veggies inside.
- place roast in roasting pan and add water
- sprinkle the water and roast with tex-mex seasoning.
- cook for half the time and then turn over and sprinkle the other side with tex-mex seasoning as well.
- some of the veggies will slide out from inside the roast.
- once the roast is done remove and add flour mixture and make a sauce out of the leftover juices with veggies and serve over the slices of roast.
Nutrition Facts : Calories 311.8, Fat 12, SaturatedFat 6.1, Cholesterol 107.2, Sodium 287.5, Carbohydrate 15, Fiber 1.9, Sugar 2.9, Protein 35.4
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