TEX-MEX MELTS
The secret to these spicy, cheesy app crackers' universal appeal? A quick homemade pico de gallo...and some melty Mexican-blend cheese helps, too!
Provided by My Food and Family
Categories Recipes
Time 1h11m
Yield Makes 18 servings.
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients. Refrigerate 1 hour.
- Top crackers with tomato mixture, adding about 2 Tbsp. to each; sprinkle with cheese. Place 6 topped crackers on microwaveable plate.
- Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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