TEX-MEX MELTS

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Tex-Mex Melts image

The secret to these spicy, cheesy app crackers' universal appeal? A quick homemade pico de gallo...and some melty Mexican-blend cheese helps, too!

Provided by My Food and Family

Categories     Recipes

Time 1h11m

Yield Makes 18 servings.

Number Of Ingredients 6

1 large tomato, chopped
1 small onion, chopped
1 Tbsp. finely chopped seeded jalapeño peppers
1 Tbsp. lime juice
1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
36 woven wheat crackers

Steps:

  • Combine first 5 ingredients. Refrigerate 1 hour.
  • Top crackers with tomato mixture, adding about 2 Tbsp. to each; sprinkle with cheese. Place 6 topped crackers on microwaveable plate.
  • Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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