TEX-MEX EGGS
Every biteful of this egg dish is loaded with crusty bread, hearty sausage, rich cheeses and outstanding flavor! Whenever I make this, the men ask for seconds and the women ask for the recipe.
Provided by Taste of Home
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place half the bread cubes in a greased 13x9-in. baking dish; set remaining bread aside. In a skillet over medium heat, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in chilies. , Spoon half of the sausage mixture over bread; to with half of each cheese. Repeat layers of bread sausage mixture and cheese. , In a bowl, lightly beat eggs. Stir in milk and salsa. Pour over cheese; cover and refrigerate 8 hours or overnight. Remove from refrigerator 1 hour before baking. , Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts :
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