TEX-MEX CHICKEN TORTILLA SOUP

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Tex-Mex Chicken Tortilla Soup image

I know there are a lot of tortilla soups out there, but this is my hubby's absolute favorite. This is a brothy type soup, but filling enough to be dinner!

Provided by Charmie777

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

2 boneless skinless chicken breasts
2 cups water
2 cups beef broth
2 cups chicken broth
2 (14 1/2 ounce) cans tomatoes, cut up
1 cup chopped onion
1/2 cup chopped green bell pepper
2 (8 3/4 ounce) cans corn, drained
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon black pepper
salt
tortilla chips
shredded monterey jack cheese
sliced avocado
lime wedge

Steps:

  • Cut chicken into 1-inch cubes.
  • In large saucepan combine water, broths, undrained tomatoes, onion and green bell pepper.
  • Bring to boiling.
  • Add chicken; reduce heat.
  • Cover and simmer for 10 minutes.
  • Add corn and seasonings, salting to taste.
  • Simmer, covered, for 10 more minutes.
  • Serve with crushed tortilla chips (I love the lime flavored ones), jack cheese, avocado and squeezes of lime juice!

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