This soup is a great way to use up leftover chicken or turkey. Finish off your soup with a squeeze of lime juice and a dollop of sour cream. I prefer to use Rotel vs. regular diced tomatoes.
Provided by Daily Inspiration S @DailyInspiration
Categories Chicken Soups
Number Of Ingredients 10
Steps:
- Heat oil in a dutch oven over medium-high heat and saute onion and carrots for approx. 5 minutes or until onions have softened and are translucent.
- Add garlic and corn; cook until corn kernels just begin to brown - stirring as needed.
- Add chicken broth and bring to a boil - reduce heat to a simmer and add tomatoes and chicken. Season to taste.
- Ladle soup into bowls and garnish with crumbled cotija cheese and cilantro leaves. Serve with lime wedges on the side.
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