TEX-MEX CHICKEN 'N' RICE

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TEX-MEX CHICKEN 'N' RICE image

I took it out of the oven and before I could grab my camera, they were digging into it !! It's a winner.

Provided by Janice Splaha

Categories     Casseroles

Time 1h

Number Of Ingredients 10

3 to 4 boneless chicken breast halves
1 can(s) cream of chicken soup
1 c salsa, hot, medium or mild
1 c uncooked while rice
1 1/2 c water
1 can(s) corn, drained
garlic powder to taste
salt and pepper, to taste
chile powder, to taste
shredded jack cheese, for topping

Steps:

  • 1. Pre heat oven to 350* Mix all ingredients except chicken in a 9X13 baking dish. Top with chicken pieces. Cover, bake at 350* for 40 minutes. Remove cover, top with shredded cheese. return to oven until cheese melts, aprox. 5 minutes.

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