TEX-MEX CHICKEN AND RICE

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Tex-Mex Chicken and Rice image

Great way to use up leftover rice. I adopted this recipe from Recipezaar as it didn't have a loving home. I haven't had a chance to make it myself yet, but thought it sounded quick, simple and tasty. If you beat me to it, please let me know what you think!

Provided by -Sylvie-

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups leftover rice
cooking spray
3/4 lb seasoned chicken breast, cut into cubes
1 (8 ounce) jar mild salsa or 1 (8 ounce) jar hot salsa
1 (11 ounce) can Mexican-style corn, drained
1 (15 ounce) can black beans, rinsed and drained
1/2 cup monterey jack pepper cheese

Steps:

  • Spray skillet with cooking spray and heat.
  • Add chicken breast cubes and cook until no longer pink.
  • Stir in salsa, mexi-corn, black beans and leftover rice.
  • Sprinkle with cheese and cook until melted.

Nutrition Facts : Calories 1076.2, Fat 14.2, SaturatedFat 5.5, Cholesterol 67, Sodium 742.8, Carbohydrate 190.7, Fiber 10.3, Sugar 1.8, Protein 43.6

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