TEX-MEX CHEESESTEAKS
This uses frozen cheesesteak meat, but you can easily substitute deli roast beef. It's quick and easy, from Everyday with Rachael Ray. It's a flexible recipe, and I think I will try it with grilled onions and some fajita sauce.
Provided by Recipe Reader
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mash the avocado with lime juice and add salt to taste.
- Spread mixture on one side of the rolls.
- Place tomato slices on the other side of the rolls.
- In a large skillet, cook the steaks over medium high heat, seasoning with the chili powder, for one minute. Flip the steaks and sprinkle with cheese. Continue until all the meat is cooked.
- Divide the meat among the four sandwiches and sprinkle with hot sauce, if desired.
Nutrition Facts : Calories 819.1, Fat 58.1, SaturatedFat 23.4, Cholesterol 112.1, Sodium 694.9, Carbohydrate 41.6, Fiber 8.9, Sugar 3, Protein 36.3
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