TERRY'S BLOODY MARYS

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Terry's Bloody Marys image

Provided by Mary Nolan

Categories     main-dish

Time 10m

Yield 5 drinks

Number Of Ingredients 8

1 (32-ounce) bottle clam-tomato cocktail (recommended: Clamato)
10 ounces vodka
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1/4 teaspoon celery salt
1/4 teaspoon granulated garlic
8 dashes hot sauce (recommended: Tabasco)
Crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries .

Steps:

  • Mix all ingredients (except crudites) in a large pitcher. Spear smaller crudites onto cocktail picks. Serve drinks over ice with crudites.

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