TERRINE DE SAUMON AUX EPINARDS
Make and share this Terrine De Saumon Aux Epinards recipe from Food.com.
Provided by Alskann
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the spinach (previously unfrozen) for 7 minutes in salted boiling water.
- Cool under cold water then drain and squeeze out as much water as you can.
- Butter 4 souffle dishes and line them with the salmon leaves.
- Salt to taste; leave a large enough part outside the dish so that you can fold it back later.
- Finely chop the spinach and put in large bowl.
- Add the cream, eggs, nutmeg, salt and pepper and mix.
- Evenly fill the 4 dishes with spinach mixture and cover with the outside part of the salmon leaves.
- Bake in preheated oven at 400°F for 10 minutes.
- Invert the dishes on serving plates to remove terrines.
- Serve them right away on a rice pilaf.
Nutrition Facts : Calories 406.7, Fat 22.8, SaturatedFat 4.9, Cholesterol 168.9, Sodium 326.9, Carbohydrate 10.1, Fiber 6.6, Sugar 2, Protein 42.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #seafood #vegetables #french #european #dinner-party #salmon #fish #dietary #low-sodium #low-calorie #low-carb #low-in-something #saltwater-fish #greens #spinach
You'll also love