This 10-ingredient recipe makes enough to last you all summer long. Transfer a few tablespoons to a separate bowl each time you use it. It's great on chicken, beef, ribs. Recipe is from Ladies Home Journal.
Provided by CookingONTheSide
Categories Spring
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients, making sure brown sugar is evenly distributed.
- Store in airtight container for up to 6 months.
Nutrition Facts : Calories 472.4, Fat 8.6, SaturatedFat 1, Sodium 14181.2, Carbohydrate 103, Fiber 12.6, Sugar 78.3, Protein 8.8
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