TERLINGUA RED CHILI
Make and share this Terlingua Red Chili recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dried Chili Salsa is Recipe #408273.
- In a dutch oven over medium high heat melt bacon fat.
- Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you.
- Drain off most of the fat, leaving about 1/4 cup.
- Add chicken broth.
- Bring to a boil.
- Reduce heat to medium low and cook until liquid has reduced to 1 inch.
- Add beef broth, salsa and remaining spices.
- Cook to desired thickness.
- Serve with warm corn tortillas and shredded sharp cheddar cheese.
Nutrition Facts : Calories 937.3, Fat 56, SaturatedFat 21, Cholesterol 231.3, Sodium 2963.1, Carbohydrate 36, Fiber 12.2, Sugar 10.4, Protein 77
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