TERIYAKI SHRIMP MARINADE

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Teriyaki Shrimp Marinade image

Use this recipe for marinating raw, deveined shrimp that you intend to grill. The recipe comes from Singleton Seafood.

Provided by Bone Man

Categories     Japanese

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons light soy sauce
2 tablespoons cooking oil (I like peanut oil)
1 tablespoon teriyaki sauce
2 teaspoons ground ginger
2 tablespoons rice wine vinegar (or white wine vinegar)
1/3 cup onion, minced
1/4 teaspoon sesame oil
1 lb shrimp, raw, deveined

Steps:

  • Blend all ingredients.
  • Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
  • NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.

Nutrition Facts : Calories 192.6, Fat 8.4, SaturatedFat 1.3, Cholesterol 220.9, Sodium 929.6, Carbohydrate 3.2, Fiber 0.4, Sugar 1.3, Protein 25.1

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