TERIYAKI SAUCE
I made this when I was out of Teriyaki sauce when I made Crockpot Orange-Glazed Short Ribs by Dancer^ recipe #73999 and loved the result (besides being a fraction of the cost of the supermarket variety and uses ingredients I always have on hand) and will be using this instead of the supermarket bottled sauce. Recipe source: Mastering Barbeque
Provided by ellie_
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Whisk together first 8 ingredients (soy sauce - cayenne pepper) in a saucepan over medium heat.
- In a cup combine cornstarch and 1 tablespoon water and set aside.
- After mixture comes to a boil, reduce heat and stir in cornstarch/water mixture, stirring until sauce thickens.
Nutrition Facts : Calories 186.5, Fat 0.8, SaturatedFat 0.1, Sodium 8053.9, Carbohydrate 30.8, Fiber 1.8, Sugar 16.2, Protein 15.8
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