TERIYAKI SALMON RECIPE
How to make Teriyaki Salmon Recipe
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Cooking Procedure
- Place the salmon fillet in a freezer bag and then pour-in 3/4 cup of teriyaki sauce. Seal the freezer bag and let the salmon marinate for 3 hours.
- Meanwhile, prepare the teriyaki glaze by heating the remaining Teriyaki sauce in a sauce pan and adding-in the cornstarch diluted in water. Stir and cook until the texture becomes thicker. Turn off the heat and let cool. Set aside.
- Preheat oven to 360 degrees Fahrenheit.
- Arrange the marinated salmon in a greased baking pan. Brush the top with the teriyaki glaze.
- Bake the salmon for 15 to 17 minutes.
- Brush the remaining glaze on top. Arrange each salmon fillet over brown rice.
- Serve. Share and enjoy!
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