TERIYAKI POTATOES

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Teriyaki Potatoes image

This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks. I have made...

Provided by Lillian Russo

Categories     Potatoes

Time 25m

Number Of Ingredients 9

10 small new potatoes
1 Tbsp butter cut into pieces
1 Tbsp teriyaki sauce-i used 1 tbls. brown sugar + 1 tbls. soy sauce instead
1/4 tsp garlic salt
1/4 tsp italian seasoning-crushed
1/8 tsp black pepper
1/8 tsp red pepper
fresh snipped rosemary- i used thyme
sour cream-garnish-optional

Steps:

  • 1. Wash potatoes then scrub thoroughly with a vegetable brush.
  • 2. Cut potatoes into quarters then place in microwave safe casserole dish.
  • 3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
  • 4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
  • 5. Stir before serving then garnish with snipped rosemary and serve with sour cream.

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