TERIYAKI PORK SALAD

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Teriyaki Pork Salad image

Top sizzling pork strips, refreshing greens, crunchy pea pods and juicy pineapple with a tasty Asian-style dressing.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

2 teaspoons vegetable oil
1 package (about 1 pound) teriyaki-flavored pork tenderloin, cut into 3x 1/2-inch strips
1 can (8 ounces) pineapple tidbits, drained and 1/4 cup juice reserved
1 tablespoon rice vinegar
1 tablespoon vegetable oil
1 tablespoon hoisin sauce or soy sauce
1 teaspoon grated gingerroot
6 cups bite-size pieces mixed salad greens
1 cup fresh snow (Chinese) pea pods, strings removed
1/3 cup whole blanched almonds
1 medium carrot, shredded ( 3/4 cup)

Steps:

  • Heat 2 teaspoons oil in 10-inch skillet over medium-high heat. Cook pork in oil 6 to 8 minutes, stirring frequently, until no longer pink in center.
  • Shake reserved pineapple juice, rice vinegar, oil, hoisin sauce and gingerroot in tightly covered container.
  • Mix pineapple tidbits, pork and remaining ingredients in large bowl. Drizzle with dressing; toss. Serve immediately.

Nutrition Facts : Calories 355, Carbohydrate 20 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg

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