BASIC BUTTERMILK WAFFLES
Rich and delicious, easy and satisfying; my favourite waffle recipe. No sugar, but you don't really miss it, especially when drizzled with syrup! And yes, one *tablespoon* of baking powder is correct! Cook time is per waffle in my iron. From the cookbook "Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread from Scandinavia and Around the World" compiled by Dianna Stevens.
Provided by Boxerwing
Categories Breakfast
Time 8m
Yield 4-5 eight inch round waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift together the dry ingredients.
- Add the buttermilk, eggs and melted butter, mixing until there are no more lumps.
- This will make a very thick batter.
- Bake in a waffle iron according to the manufacturer's directions.
- *Note*:You may substitute an equal amount of yogurt, sour milk, sour cream, or cream for the buttermilk.
Nutrition Facts : Calories 524.6, Fat 28.2, SaturatedFat 16.3, Cholesterol 223.3, Sodium 1034, Carbohydrate 53.2, Fiber 1.7, Sugar 4.9, Protein 14.5
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